Parker : 96 / 100
J. Robinson : 15,5 / 20
Wine Advocate-Parker :
The 2011 Pape Clement, a blend of 57% Cabernet Sauvignon, 38% Merlot and the rest Petit Verdot and Cabernet Franc, was aged 18 months in new French oak before being bottled unfiltered. Absolutely profound, with a complex bouquet of mulberries, black cherries, black currants, graphite and subtle smoke and burning ember-like aromas, this is a true super-star of the vintage. It represents a remarkable achievement by the winemaking team of Bernard Magrez. Full-bodied, rich and multidimensional, this wine clearly transcends the entire vintage. It should age effortlessly for 25 years.
- Alcool
- 13.5
- Encépagement
- Cabernet Sauvignon/Merlot/Petit Verdot/Cabernet Franc
- Vin liquoreux
- Non
- Environnement
- Agriculture Raisonnée
- J. Robinson
- 15,5
- J. Suckling
- 90-91
- R. Gabriel
- 17
- Wine Spectator
- 93
- Pays
- France
- Mention qualité
- AOC
- Vignoble
- Graves
- Région
- Bordeaux
- Appellation
- Pessac-Léognan
- Couleur
- Rouge
- Producteur
- Château Pape Clément
- Classement
- Cru classé
- Parker
- 96
- Allergènes
- Contient des sulfites