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Château Valandraud 2006

1.300 € T.V.A.C.Une caisse de 6 Bouteilles (75cl) | 216,67 € / unité
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    Parker : 91 / 100
    J. Robinson : 15 / 20
    Wine Advocate-Parker :
    Tasted blind at the Valandraud vertical at the property, the 2006 Valandraud was the first of two vintages that were 100% Merlot (the other being 2007). It was matured in 100% new oak for 21 months. It has a deep garnet core with just a little turbidity. The bouquet is very refined, quite forward for a 2006 with raspberry coulis, crushed strawberry, dried honey and violet scents that unfurl in the glass. That cough candy signature appears only after a few minutes aeration. The palate is medium-bodied with supple ripe red berry fruit. It is not as concentrated as the 2006 Troplong Mondot poured alongside, but there are plenty of attractive, saline black fruit infused with tobacco and spice box, with just a mellow and harmonious finish. Tasted December 2016.
    BordeauxSaint-Emilion
    Alcool
    13.5

    Encépagement
    Merlot/Cabernet Franc/Cabernet Sauvignon/Malbec/Carménère

    Vin liquoreux
    Non

    Environnement
    Agriculture Conventionnelle

    J. Robinson
    15

    J. Suckling
    92

    R. Gabriel
    18

    Wine Spectator
    92

    Pays
    France

    Mention qualité
    AOC

    Vignoble
    Libournais

    Région
    Bordeaux

    Appellation
    Saint-Emilion

    Couleur
    Rouge

    Producteur
    Château Valandraud

    Classement
    Grand cru

    Parker
    91

    Allergènes
    Contient des sulfites

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